Media Advisory For Immediate Release Food Matters – Transforming Agriculture to Protect the Planet
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Description: The way we do agriculture in most of the world, using 75% of the land to graze and grow feed for animals that we eat is a recipe for pessimism about our survival. We're wasting resources like groundwater and soil that will take hundreds, if not, thousands of years to replenish. If we are to have cause for optimism, it is in the shift to entirely new systems of growing food directly for people, eliminating meat as a central part of our diet. By changing to organic plant based diets, we can restore habitat, sequester carbon and halt the poisoning of the natural world. Panelists:
Dr. Helen Harwatt
Paul Behrens
Dale Walkonen
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